In the past we’ve made several batches of peach and cherry liqueur. Here’s how we did it: Peach Liqueur in Three Steps Peach Liqueur – Part One Peach Liqueur – Part Two Peach Liqueur – Part Three Cherry Liqueur in Three … Continue reading →
Liquor prices are going up in the state of Washington as of August 1st. It’s part of the state’s plan to make up for the budget shortfall. I’m all for the state having a balanced budget, but I also like … Continue reading →
The other day we bottled our peach liqueur. We’d kept in in the wine closet for about three weeks after straining out the solids. We stored it in a big glass bottle and were surprised by the amount of solids … Continue reading →
A couple of weeks ago I started a batch of peach liqueur. It was time to strain out the solids. You can see the solids. They’re sitting in a strainer that we have dripping into a food-grade plastic bucket. We … Continue reading →
Recently The Man of the House and I went to the local farmer’s market. Several booths had fresh peaches so we bought a bunch and I’ve started a batch of peach liqueur.
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