Recently Home Ec 101 started a series called “Kitchen Bravery”. Their first article was indeed very brave. It tells how to make chicken stock from, you guessed it, chickens feet. You can see the details here complete with photos of … Continue reading →
The other day my pal Tracy was telling me about a recipe she saw on TV. It was an easy recipe for a chocolate cake. The cool thing about it was that you mixed it in the baking pan. That … Continue reading →
This week I found some great cooking links! Cream of Soup Recipe – There are other items in this post from Simple Dollar but what caught my eye is the cream of soup recipe. Have you checked out the ingredients … Continue reading →
Yesterday’s Bunny Bread Experiment was a big success. I ended up using some tips that I’d found on the web along with some things I’d observed at our local grocery store’s bunny bread. And of course I had to make … Continue reading →
The Man of the House and I just got back from a trip to the grocery store. While we were there I saw the cutest loaves of bunny bread. I knew that there had to be instructions for it on … Continue reading →
For Saint Patrick’s Day I cooked corned beef and cabbage for the first time. I followed a recipe at Recipezaar for corned beef and cabbage in the crock pot. I cooked it on low for ten hours. To be honest, … Continue reading →
When I was a child Mom would sometimes make us chicken ala king. With a swanky name like that how could you go wrong? It always tasted great too. Recently I found myself with some roast pork leftovers. I remembered … Continue reading →
I made my first cheese ball for the big Super Bowl Feast. It turned out rather well and we expect that future celebrations will include cheese balls. Veggie Cheese Ball 2 – eight ounce packages of cream cheese, softened 1/3 … Continue reading →
