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Cooking Ingredients – Sugar

beetleeyes.com Posted on March 13, 2008 by Marsha PerryMarch 13, 2008
cooking stove

I have a huge sweet tooth.  I love cookies, cakes and ice cream.  But where in the world does all that sugar come from?  Recently the folks over at High Hopes Garden took a trip to Costa Rica and and … Continue reading →

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Jam, Jelly or Marmalade?

beetleeyes.com Posted on March 1, 2008 by Marsha PerryMarch 1, 2008
question

As you know, I make jam in my bread machine. But sometimes The Man of The House asks me if it’s not really jelly. When I stopped to think about it I just wasn’t sure. The Apartment Farm posted an article … Continue reading →

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4 Cooking Blogs To Enjoy

beetleeyes.com Posted on February 28, 2008 by Marsha PerryFebruary 28, 2008

Cheap Healthy Good – This blog combines recipes, well-written essays, frugality and a good dose of common sense. The Pioneer Woman Cooks – Pioneer Woman brings you wonderful recipes, loads of photos and a hostess with an attitude that my … Continue reading →

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Eating Habits and the Grocery Budget

beetleeyes.com Posted on February 25, 2008 by Marsha PerryFebruary 25, 2008
Vegetables

When The Man of the House and I first moved in together we didn’t have the best eating habits. As part of our new life together we decided to change that. We made three rudimentary guidelines to follow: Eat at … Continue reading →

Posted in Money/Spending Wisely, Recipes/Cooking | Tagged Vegetables | Leave a reply

Bread Pudding – The Perfect Saturday Morning

beetleeyes.com Posted on February 23, 2008 by Marsha PerryFebruary 23, 2008

Earlier I described my perfect Saturday morning. It was a wonderful, blissful, relaxing time when The Man of the House cooked us a special breakfast while I got an extra hour (or two) of sleep. Today TMOTH got to sleep in and … Continue reading →

Posted in Recipes/Cooking | Tagged bread, bread pudding, recipe | 1 Reply

Canned or Frozen Veggies?

beetleeyes.com Posted on February 18, 2008 by Marsha PerryFebruary 18, 2008

We’re trying to include more vegetables in our diet. As we expand our veggie repertoire we’re questioning what’s the best value – canned or frozen vegetables. We’ve been in the habit of picking up canned veggies at Costco. That’s worked … Continue reading →

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The Perfect Saturday Morning

beetleeyes.com Posted on February 16, 2008 by Marsha PerryFebruary 16, 2008

Once a week we treat ourselves to “special breakfast”. When I make it we have bread pudding, waffles or raisin bread. The specialty of the Man of the House is breakfast sandwiches. He cooks bacon and eggs. Then he puts them … Continue reading →

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It’s All About Attitude

beetleeyes.com Posted on February 15, 2008 by Marsha PerryFebruary 15, 2008

Yesterday I treated myself to a trip to the used book store. I was checking out the cookbook section when something caught my eye, Wookiee Cookies: A Star Wars Cookbook. There’s a Star Wars cookbook? Who knew? The cookbook is … Continue reading →

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Cobs Bread

beetleeyes.com Posted on February 12, 2008 by Marsha PerryFebruary 12, 2008

I love my bread machine. With it I’m able to make almost all of my own bread. The only problem I’ve had is with hot dog buns. And I hope to soon take care of that little difficulty. I’ve purchased … Continue reading →

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Slow Cooker Spaghetti Sauce

beetleeyes.com Posted on February 11, 2008 by Marsha PerryFebruary 11, 2008

As promised here’s the recipe for slow cooker spaghetti sauce. Add the following to slow cooker and cook on high for 6 hours. I like to take the cover off during the last hour to help thicken the sauce : … Continue reading →

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