Black Bean and Corn Salad
I wasn’t quite sure about this recipe when I read it. But I needed a salad and I had the most of the ingredients so I threw caution to the wind and went for it. I’m glad I did. The … Continue reading →
I wasn’t quite sure about this recipe when I read it. But I needed a salad and I had the most of the ingredients so I threw caution to the wind and went for it. I’m glad I did. The … Continue reading →
Check out the blog post at Baker’s Banter on cooking pizza on the barbecue grill. What an interesting idea! We have pizza once a month at our house. We’re going to give this a go in August.
Continue reading →I’m not sure if things are getting better or if I’m getting used to the chaos that my life as become. There haven’t been any changes from my last post. There are still a bunch of things going on, but … Continue reading →
Everyone has their favorite banana bread recipe. This is mine. Sometimes on a weekend I’ll get up early and make this for breakfast. Banana Bread ½ cup butter ¾ cup sugar 1 egg 3 bananas, mashed 2 cups flour 1 … Continue reading →
This has been quite a year for colds at our house. I’ve had two of them and The Man of the House is just finishing up on his second. I’m keeping my fingers crossed that we don’t have a tiebreaker! … Continue reading →
My friends in Idaho say these are served at virtually every post-funeral gathering they’ve attended. Despite the scary name these are very good. I even made them for Valentine’s Day once. 1 package of thawed hash browns (the equivalent of … Continue reading →
We usually have fish tacos on Monday nights. It’s a nice way to start out the week. We also really like it in the summer with fresh cabbage. Fish Tacos 8 soft taco sized tortillas 8 fish sticks 2 Cups … Continue reading →
We had ham for Easter. It was wonderful but now we have a large amount of leftover ham. (We’re talking a serious amount of leftover ham!) Here’s how we plan to deal with it: Hot Ham and Cheese Sandwiches – … Continue reading →
Earlier this year I discovered rosemary bread. I absolutely love it! From the moment I tasted it I longed to try it as a dinner roll. As Easter approached I knew that the time for the rosemary dinner rolls had … Continue reading →
As you may know, I make all our bread with my Zojirushi Bread Machine. OK, there is the occasional trip to Cobs bread but aside from that I make all of our bread. I even make our hamburger buns. But … Continue reading →