In the past we’ve made several batches of peach and cherry liqueur. Here’s how we did it: Peach Liqueur in Three Steps Peach Liqueur – Part One Peach Liqueur – Part Two Peach Liqueur – Part Three Cherry Liqueur in Three … Continue reading →
Liquor prices are going up in the state of Washington as of August 1st. It’s part of the state’s plan to make up for the budget shortfall. I’m all for the state having a balanced budget, but I also like … Continue reading →
The other day we bottled our peach liqueur. We’d kept in in the wine closet for about three weeks after straining out the solids. We stored it in a big glass bottle and were surprised by the amount of solids … Continue reading →
A couple of weeks ago I started a batch of peach liqueur. It was time to strain out the solids. You can see the solids. They’re sitting in a strainer that we have dripping into a food-grade plastic bucket. We … Continue reading →
Recently The Man of the House and I went to the local farmer’s market. Several booths had fresh peaches so we bought a bunch and I’ve started a batch of peach liqueur.
Continue reading →Yesterday Erroll and finished processing our Cherry Liqueur. It had been sitting in the wine closet for two weeks. The final step was to siphon it into a bottling bucket . . . and then put it into bottles. We … Continue reading →
A couple of weeks ago I started a batch of cherry liqueur. Today it was time to strain out the solids. The liqueur is in the white container. The plan is to pour it into the strainer and that will … Continue reading →
Last weekend I made cherry liqueur. The recipe I used is from Cordials from Your Kitchen. (If you’re looking to get started making liqueurs this is a great book. It has loads of recipes and easy to follow instructions.) Cherry … Continue reading →
