Marsha Perry
Optimism
I’m an optimist. I can tell by the way I keep saying things like, “And thusly ends the tale of my skin infection.” I’m up to five doctors and I’ve lost track of the number of appointments I’ve had. (Thank … Continue reading →
Garden Update
While I was away The Man of the House took good care of the garden. Here are his cantaloupes. I am one of the misunderstood minority who do not find melons to be an eatable food. Melons taste horrible to me. It … Continue reading →
Idaho Cabbage
Have you ever heard about cabbages as big as your head? I saw them first hand in my friend’s Idaho garden.
Continue reading →Tautphaus Park Zoo
I recently went on a trip to Idaho Falls. I had a great time and took a lot of photos. Sadly, there was a problem with my camera and most of my photos didn’t turn out. 🙁 I was able … Continue reading →
Poor Tomatoes
The tomatoes by the front door are doing well. They’ve grown a lot since their runt-like size when they were first transplanted. So why poor tomatoes? The Man of the House is a practical man that believes in making good use … Continue reading →
Is Your Goose Cooked?
I just learned that my meat thermometer is outdated. Last year the U.S. Department of Agriculture lowered the minimum internal temperature recommendation for cooked poultry (turkey, chicken, duck and goose) to 165 degrees. My thermometer says 180 degrees which is … Continue reading →
Gene Coulon Park
Last weekend my brother, Russell, and I went to Gene Coulon Park in Renton. It was a great day – not too hot and not too cold. We walked along the lake and took in the sights.
Continue reading →Birthday Cake
I had a birthday a few days ago. The Man of the House made a German chocolate cake for the occasion. Yummy! We actually had our first slices on my birthday eve. We washed down the German chocolate cake with cherry … Continue reading →
Worcestershire Chicken
The Man of the House created this recipe. This is one of those recipes that takes you by surprise. You read the ingredients and think, “Yeah, I guess that looks OK.” Then you make it and you are so glad that … Continue reading →