Boozy Pork Roast
3 to 4 lb. pork roast 1 tsp. salt and pepper 1/2 c. booze (more on this later) 1/4 c. brown sugar We’ve used a number of different types of booze. We’ve made this dish with wine, sherry and port. … Continue reading →
Marsha Perry
Ballard Locks
Rosemary Bread
News Flash: In an unprecedented turn of events cheese and onion bread has been replaced as the Super Bowl bread for The Man of the House’s Super Bowl sandwich. The kitchen-newcomer, rosemary bread, arrived on the scene last week after … Continue reading →
Spin or Substance?
As the political season is warming up I’m finding it hard to find the truth. Did Candidtate One really do what Candidate Two says? What about that Candidate Three? Some newspaper reports say his stance on Hot Topic used to … Continue reading →
Leaf Wreath in the Bird Bath
Living With a Winemaker
Living with a winemaker can be like living with a mad scientist. There are strange chemicals and vials. There are scary looking devices in the closet. Rooms are filled to the brim with bottles. There’s scientific equipment in the basement. … Continue reading →
Rosemary In The Snow
I didn’t want to say anything, but I was concerned about the effect of last week’s snow storm on the rosemary plant. Here’s a close up view . . . As you can see the plant was really weighted down … Continue reading →
The Election Is Coming
This November we’ll have the opportunity to vote for a new President. So be prepared to do your part and vote. If you’re not already registered to vote why don’t you start the registration process now? Then you’ll be ready … Continue reading →
Ten Websites I Can’t Live Without
Google – What did people do before Google? I must go there ten times a day at least! I love how zippy Google is in returning the search results. I use it to research HTML code. I use it as … Continue reading →
Easy Dinner Idea – Muffin Burger
This recipe was adapted from one by my cooking hero, Peg Bracken. Muffin Burger corn bread batter 1 to 1 1/2 pounds of hamburger 1 can diced tomatoes 1 teaspoon (or to taste) chili powder Start off by making the … Continue reading →