The Man of the House and I are still searching for the perfect home for us. Sequim, Washington has always been on our list of possible places. After reading the Lady Farmer Parables post on the Sequim Lavender Farms, I’m … Continue reading →
My hostesses showed me a great time in Idaho. There were fireworks . . . . They made lots of yummy food! We had a picnic at the Palisades Reservoir. We drove by the Spud Drive-in. And we looked at … Continue reading →
Over the Fourth of July I spent some time with friends in Idaho Falls, Idaho. I had a wonderful time. My friends treated me to tea at a the Sillwater Mansion. We were “adorned” with hats, fans and necklaces. Then … Continue reading →
I hope you all have a happy and safe Fourth. Just in case you’re thinking about a salad for tomorrow’s cookout, take a look at these: Mom’s Shrimp Salad Black Bean and Corn Salad Three Bean Salad Cherry Delight
Continue reading →The Man of the House harvested cherries tonight. Our trees are still young so the harvest was small, but a huge improvement over last year. Here are the cherries from one of our four trees.
Continue reading →Mom and Dad told me that last weekend their friends made a yummy pineapple cake. The cake was baked outdoors in a Dutch oven. A Dutch oven!? Evidently you can cook all kinds of things in a Dutch oven – … Continue reading →
Yesterday was quite a day. Farrah Fawcett passed away after a long battle with cancer. Michael Jackson died after an unexpected coronary event. The big take-away for me was that illness can hit any of us at any time. Ironically … Continue reading →
I just updated the WordPress software that powers Beetle Eyes. Let me know if you see anything that doesn’t work.
Continue reading →It’s been awhile since The Man of the House and I last made cheese. This video from Food Wishes makes me want to do it again. Click here to see Food Wishes’s cheese recipe.
Continue reading →I brought in a bowl of strawberries into the kitchen and was greeted with the aroma of baking bread. The Man of the House and I feasted on deer burgers featuring homemade buns. To wash it all down we had … Continue reading →
