I test all of the recipes on this site before I share them with you. My search for a good potato bread recipe still haunts me. I must have tried six different recipes before I found one that I liked. … Continue reading →
Making stuffing is one of the ways that I use up leftover bread. I’m talking bread heels, those last slices of milk bread or bread that didn’t quite turn out. You can use any sort of bread in this stuffing recipe. However, if … Continue reading →
Who says you have to make hamburgers with your hamburger buns. Give tuna burgers a try! I consider them a comfort food. Tuna Burger Recipe 1 – 7 oz can of tuna, drained ¼ Cup minced onion ¼ Cup mayonnaise … Continue reading →
Hamburger buns can be used for things other than hamburgers. For example, how about making Sloppy Joes for lunch or dinner? Sloppy Joes are really easy to make and you don’t need any special mixes or spices. Sloppy Joe Recipe … Continue reading →
Some people like eating bread heels and others don’t. At our house, they’re not very popular. So we put ours in the freezer and when we have enough we make bread pudding. It’s a wonderful breakfast treat. Note the raisins … Continue reading →
Another blog I read recently had a debate about sandwiches. Is packing a few sandwiches a valid way to save money on a road trip or is it torture disguised as frugality? Maybe it depends on who’s making the sandwiches. … Continue reading →
Mother’s Day is coming up and that has me thinking about family. I have a bread recipe of my Grandmother’s sent to me by my Aunt Linda. I thought this would be a good time to share it with you. … Continue reading →
Serves 3 to 4 1 large green onion, thinly sliced 1/2 tightly packed tablespoon curly parsley leaves, chopped 1/2 tightly packed tablespoon fresh basil, chopped 6 large eggs 2 tablespoons heavy cream 3 ounces cream cheese, cut into about 3/4-inch … Continue reading →
This is one of my favorite salads. As I was growing up, Mom would make this for gatherings with the extended family. Mom’s Shrimp Salad 1 pound frozen precooked shrimp – thawed and cut in half 1 – 1/2 cups … Continue reading →
Let me start out by saying that this recipe has nothing to do with the bread machine. Despite that, I just had to share it with you. For a long time we’d been looking for a replacement for breakfast bars. … Continue reading →
