Who says you have to make hamburgers with your hamburger buns.  Give tuna burgers a try!  I consider them a comfort food.

Tuna Burger Recipe

1 – 7 oz can of tuna, drained
¼ Cup minced onion
¼  Cup mayonnaise
½ Cup grated cheddar cheese
1 Cup celery – chopped
salt and pepper to taste
6 hamburger buns

Combine all ingredients except buns to make the filling.  Split the rolls and add the filling.  Wrap each “burger” in foil.

Bake at 350 degrees for 20 minutes.