I test all of the recipes on this site before I share them with you.  My search for a good potato bread recipe still haunts me.  I must have tried six different recipes before I found one that I liked. The point is that I test these recipes and not everything that I try makes it into the website.

I had high hopes for this one, but when it came out of the oven I thought it was a failed experiment.  It was drippy and it looked a little weird.  Then I tasted it.  Yum!  So here you are, a cobbler that’s a little messy and looks a bit strange.  However, it’s also very tasty and super easy to make.  It’s also a great way to use up those last couple of slices of bread.

I should also say that this recipe is based on Loaf Bread Apple Pie from A Cake Bakes in Brooklyn.

Easy, Tasty Peach Cobbler

2 15-ounce cans of sliced peaches, drained
2 slices of lightly toasted bread, crusts removed
1/2 Tablespoon cinnamon
1/4 teaspoon nutmeg
1 egg, beaten
1/2 Cup sugar
4 Tablespoon butter, melted

Preheat the oven to 425 degrees.

Grease an 8 by 8 baking pan. Add the drained peaches. Sprinkle the cinnamon and nutmeg over the peaches.

Cut each slice of bread into 4 pieces and arrange over the peaches. Combine the egg, sugar and butter.  Pour over the bread slices.

Bake at 425 degrees for 20 minutes. After cooking let it rest for 5 minutes.

You’ll have to serve this in a bowl because it’s a little drippy. And you know, a bow