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Throwback Thursday – Deer Burgers and Wildflower Mead

beetleeyes.com Posted on by

In June of 2009 . . .

The Man of the House and I feasted on deer burgers featuring homemade buns.  To wash it all down we had wildflower mead.  (The mead, or honey wine, is made by the Man of the House.)  We wondered if anyone else in the entire world was having the same dinner.

Bee in chives

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