Orange Bread
This tasty, fragrant bread is a favorite at our house.
Orange Bread
1 – 3/8 C. Milk
1 Egg
2 Tablespoons Olive Oil
1 teaspoon orange zest
1 – 1/2 teaspoons Salt
3 Tablespoons Sugar
4 – 1/4 C. Bread Flour
2 teaspoons Yeast
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Simple and delicious!
Yum!
This is very much like a bread I used to make all the time. For even more orangey flavor, try substituting a little orange juice for part of the milk. It will curdle the milk some, but it doesn’t matter because the liquid just gets kneaded into the dough — if the milk separates a bit, that doesn’t seem to affect the quality of the final product. As far as I could tell, the orange juice’s acidity did not harm the yeast.