Graham Cracker Crust
This is a tip my mother taught me. When making a graham cracker crust pie shell you’ll need to reduce a bunch of graham crackers to teeny, tiny crumbs. An easy way to do that is to put the graham crackers in a plastic bag and roll over them with your rolling pin. There’s no mess, no fuss and in just a few minutes you’ve got enough crumbs for your crust.
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