Hot Dog Bun Pan
As you may know, I make all our bread with my Zojirushi Bread Machine. OK, there is the occasional trip to Cobs bread but aside from that I make all of our bread. I even make our hamburger buns. But … Continue reading →
Monthly Archives: March 2008
Cooking Ingredients – Sugar
I have a huge sweet tooth. I love cookies, cakes and ice cream. But where in the world does all that sugar come from? Recently the folks over at High Hopes Garden took a trip to Costa Rica and and … Continue reading →
Egyptian Walking Onions – March 2008
I love these! We grew our first Egyptian Walking Onions last year. I like the way they taste and I love the way they look . . . . The top photo is how they look right now. We overwintered … Continue reading →
Thrifty Road Trip
Last week The Man of the House and I went on a road trip to look at a house. The house was cute but not for us and so the search continues. That means that we’ll keep making these trips … Continue reading →
Posting Schedule and More
As you may have noticed I’ve been posting a lot this year. I’ve hardly missed a day. I feel great about that. I feel very productive. I also feel a little tired. So I’m going to stop posting on the … Continue reading →
Garlic – March 2008
The Man of the House planted the garlic last fall. It overwintered and is now happily sprouting.
Continue reading →Rhubarb – March 2008
Here’s a closeup of one of the rhubarb plants. Rhubarb is a perennial so we don’t have to worry about starting the plants. We have four from last year. As we’re fertilizing we may divide one or two of the … Continue reading →
Vegetable Guide
Cornell University has a handy guide with information about 58 different vegetables. There are photos, gardening instructions, plant diseases and more.
Continue reading →Rosemary Propagation
The last time I made rosemary bread I didn’t use the entire rosemary cutting. I put the unused portion in water. It’s been a few weeks and the cutting has sprouted roots. I did some research and discovered that while … Continue reading →
Jam, Jelly or Marmalade?
As you know, I make jam in my bread machine. But sometimes The Man of The House asks me if it’s not really jelly. When I stopped to think about it I just wasn’t sure. The Apartment Farm posted an article … Continue reading →