Recently I made a small batch of tomato jam in my bread machine.  I’ve been looking for ways to use it ever since.  Last night I saw another opportunity.  I was roasting a chicken for dinner.  In the last half hour of cooking I coated the chicken with a glaze made of 4 tablespoons of tomato jam and 2 tablespoons of apple cider vinegar. It added a nice bit of flavor to the chicken.

Tonight we’ll be making sandwiches with the leftover chicken and we’ll use the tomato jam as a secret sauce.  I’ll let you know how it turns out.

Photo by Open Grid Scheduler